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THIS WEEK OPEN TUESDAY 4/1 - THURSDAY 4/3 FROM 11AM-3PM
$9
SPECIALS: TUESDAYS: CRAB SANDWICH
Panko fried whole soft shell crab, lettuce, tomato, onion on toasted brioche bun with choice of garlic miso aioli or spicy Cajun sauce
$9
add furikake fries $5
add regular fries $4
$9
KENJI'S KIMCHI BURGER
1/3lb. All beef patty, spicy kochujang aioli, and spicy kimchi on toasted brioche bun
$9
add furikake fries $5
add regular fries $4
$7
FURIKAKE FRIES
Crispy fries topped with wasabi aioli, sweet soy, furikake and green onions
$7
regular fries $6
$1.75
BANANA LUMPIA
2 pieces dessert eggroll wrapped banana dipped in sugar/cinnamon and deep fried
$1.75
$15
WEDNESDAYS: CHILI PEPPER CHICKEN PLATE
Crispy fried chicken tossed in spicy chili pepper sauce served with 2 scoops white rice and green salad, tomato, and papaya seed dressing
$15
$9
THURSDAYS: TEMPURA SHRIMP BAOS
2 Chinese steamed buns filled with 2 pieces fried tempura shrimp, cabbage, sriracha aioli, sweet soy, green onion, and tobiko (fish roe)
$9
$11
TEMPURA SHRIMP PLATE
5 pieces fried topped with wasabi aioli, sweet soy, furikake, green onions. Served with 1 scoop white rice and green salad, tomato, and papaya seed dressing
