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OPEN TUESDAY 12/9, WEDNESDAY 12/10, AND FRIDAY 12/12 FROM 11AM-3PM
$15
FRIDAY, 12/12: TEMPURA SHRIMP PLATE
6 pieces fried tempura shrimp topped with wasabi aioli and sweet soy drizzle, green onions, and furikake. Served with 2 scoops of white rice and greens with papaya seed dressing
$15
$9
TEMPURA SHRIMP BAOS
2 Chinese steamed buns filled with 2 pieces fried tempura shrimp, cabbage, sriracha aioli and sweet soy drizzle, green onions and tobiko (fish roe)
$9
$15
PORK OR CHICKEN LAU LAU PLATE
Choice pork or chicken in taro leaf wrapped in ti leaf and steamed. Served with 2 scoops of white rice, side of lomi salmon, and greens with papaya seed dressing
$15
ala carte Lau Lau $7
$8
FURIKAKE FRIES
Crispy fries topped with wasabi aioli, sweet soy, green onions and furikake (seaweed seasoning)