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THIS WEEK OPEN MONDAY 1/26, WEDNESDAY 1/28, THURSDAY 1/29, AND FRIDAY 1/30 FROM 11AM-3PM
SPECIALS:
$15
WEDNESDAY, 1/28: PORK LAU LAU PLATE
Pork in taro leaf wrapped in ti leaf and steamed. Served with 2 scoops white rice, lomi salmon, choice of mac salad or greens with papaya seed dressing
$15
ala carte Lau Lau $7
$9
TEMPURA SHRIMP BAOS
2 Chinese steamed buns filled with cabbage, 2 pieces fried tempura shrimp topped with sriracha aioli and sweet soy drizzle, green onions, and tobiko
$9
$5
CHICKEN YAKITORI
2 Pieces chargrilled chicken on skewer with scallions in a savory-sweet tare sauce
$5
$4
MAC SALAD
Side of local style macaroni salad with potato topped with paprika. Contains eggs
$4
$9
THURSDAY, 1/29: CRAB SANDWICH
Panko fried whole soft shell crab, greens, tomato, onion on toasted brioche bun with choice of garlic miso aioli or spicy Cajun sauce
$9
add furikake fries for $6
add regular fries for $5
$8
FURIKAKE FRIES
Crispy fries topped with wasabi aioli and sweet soy drizzle, furikake and green onions