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OPEN TUESDAY 11/18, THURSDAY 11/20 & FRIDAY 11/21 FROM 11AM-3PM
$15
THURSDAY, 11/20: CHILI PEPPER CHICKEN PLATE
Crispy fried chicken pieces tossed in sweet and spicy chili pepper sauce. Served with 2 scoops rice and choice mac salad or greens with papaya seed dressing
$15
$9
CRAB SANDWICH
Panko fried whole soft shell crab, greens, tomato, onion on toasted brioche bun. Choice of garlic miso aioli or spicy Cajun sauce
$9
add furikake fries for $6
add regular fries for $5
$8
FURIKAKE FRIES
Crispy fries topped with wasabi aioli and sweet soy drizzle, green onions, and furikake
$8
regular fries $7
$5.50
MINI MANAPUAS
3 deep fried mini char siu pork filled baos
$5.50
$5
LUMPIA
3 Pieces fried pork and vegetable mix wrapped in eggroll with garlic vinegar dipping sauce
$5
$15
FRIDAY, 11/21: TEMPURA SHRIMP PLATE
6 pieces fried tempura shrimp with wasabi aioli & sweet soy drizzle, green onions, and furikake. Served with 2 scoops white rice and choice mac salad or greens with papaya seed dressing
$15
$9
TEMPURA SHRIMP BAO
2 Chinese steamed buns filled with cabbage, 2 pieces tempura shrimp topped with sriracha aioli, sweet soy, green onions and tobiko (fish roe)