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OPEN MONDAY, 8/18-FRIDAY, 8/22 FROM 11AM-3PM
THURSDAY, 8/21
$15
HAWAIIAN STYLE AHI POKE BOWL
Cubed Ahi, onions, inamona (kukui nut), ogo (seaweed), sesame oil and Hawaiian salt over sushi rice and seaweed salad topped with sriracha aioli and sweet soy drizzle, green onions, and tobiko (fish roe)
$15
$13
TOFU POKE BOWL
Cubed tofu, onions, cucumber, shoyu poke sauce, topped with sriracha aioli and sweet soy drizzle, green onions, and carrot garnish
$13
$4
AHI POKE BOMB
Inari (Tofu pocket) filled sushi rice and topped with Hawaiian style ahi poke. Topped with sriracha aioli and sweet soy drizzle, green onions, and tobiko (fish roe)
$4
$7
FURIKAKE FRIES
Crispy fries topped with wasabi aioli, sweet soy, green onions, and furikake
$7
regular fries $6
FRIDAY, 8/22
$15
TEMPURA SHRIMP PLATE
6 Pieces fried tempura shrimp topped with wasabi aioli and sweet soy drizzle, green onions, and furikake. Served with 2 scoops white rice and greens with papaya seed dressing